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Saturday Aug 25
You Can't Eat Mount Rainier! But you can have a meal with a view of the mountain. Join hosts Marsha Kremen, Jilly Eddie, Jim Sobieck, Ann Morris, Susan Quigley, Delia McGinnis and Dale and Claudia Loy, for a culinary trip down memory lane. Spend an evening in a beautiful garden with a stunning view of Mt. Rainier. Your chefs will prepare a multi-course meal based on menus presented in the 1950 book, "You Can't Eat Mount Rainier". You'll enjoy historical dishes from Seattle's most noted restaurants of the period along with paired wines and anecdotes about Seattle's many acclaimed dining establishments. (Note: chefs reserve the right to update recipes.)
Wow! A $100 gift card to the fabulous Tides Tavern. Plus Tides swag - a zip sweatshirt, 4 t-shirts, a hat, 2 mugs and a coaster set. Clothing can be exchanged for proper size.
OMG! An incredible selection of eight 12-oz bags of coffee beans from Bean Box. The depth of roast varies from light and balanced to dark and roasty and the beans are sourced from all over.
You can't beat this! Twelve bottles of fabulous wine from Washington State wineries. From whites to rosés to reds across the spectrum (merlot, pinot noir, cabernet, syrah) - there is something to please every palate.
Wow - you can't beat this! Certificates from Serve, El Sombrero, Madrona Café, Gnosh and Close to Home.
For the burger lover! Certificates from Snack Shack, Wauna Burger and Bubba's Burgers.
Be a part of this Key Peninsula fabulous tradition. Chefs Ted Olinger and Jim Hettinger will prepare a traditional Spanish paella before your eyes - a feast for 40 lucky guests (20 sets of 2) on the Hettinger Beach. Beverages including beer and wine provided. Thank you hosts Jim and Kelly Hettinger, Ted Olinger and Beth Porter!
Each bid is for 2 people.
July 6, 2024
Fabulous KP baker Rosa Velder will bake something savory or sweet for you - each month from October 2024 through March 2025. The lucky winner can ask to be surprised or they can work with Rosa to select from the wide variety of things she loves to bake. "They won't be gluten or dairy free, but they will be delicious," Rosa guarantees. Pick up at her Palmer Lake home each month.
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